Potato Drops

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READY IN: 25mins
Recipe by CoffeeMom

Its really good except that you need to use mashed potatoes without any milk in them. From The Victory Binding of the American Women's Cook Book, Wartime Edition

Ingredients Nutrition


  1. Beat eggs and mix into the mashed potatoes.
  2. Salt and pepper to taste.
  3. Drop from a spoon into the hot oil (375 F.) and fry until golden brown.
  4. (2-3 min).
  5. Drain on paper towels.
  6. if the spoon is dipped into boiling water in between every use, each drop will retain the shape of the spoon.

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