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    You are in: Home / Recipes / Potato Doughnuts Recipe
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    Potato Doughnuts

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    10 mins

    5 mins

    MizzNezz's Note:

    Do we know how to use potatoes in Idaho or what?? You'll love this way. Doughnuts are good any time of the day!!!!!!

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    Ingredients:

    Yield:

    dozen

    Units: US | Metric

    Directions:

    1. 1
      Cream sugar and butter.
    2. 2
      Add eggs.
    3. 3
      mix well.
    4. 4
      Mix potatoes and milk.
    5. 5
      Mix dry ing.
    6. 6
      Add potato mixture and dry mixture alternatly,and mix well.
    7. 7
      Roll out on a floured board to 1/2 in thick.
    8. 8
      Cut with doughnut cutter.
    9. 9
      Fry in oil heated to 375*, until brown and inside is done.

    Ratings & Reviews:

    • on August 25, 2009

      45

      this is an awesome recipe, everyone loves it and there is a demand for more.LOL

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 13, 2005

      55

      my mil makes these also she has people in idaho maybe she got this recipe from them? thanks for posting dee

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Doughnuts

    Serving Size: 1 (1340 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1598.8
     
    Calories from Fat 149
    37%
    Total Fat 16.6 g
    25%
    Saturated Fat 7.6 g
    38%
    Cholesterol 241.2 mg
    80%
    Sodium 2447.1 mg
    101%
    Total Carbohydrate 322.3 g
    107%
    Dietary Fiber 8.8 g
    35%
    Sugars 103.1 g
    412%
    Protein 38.7 g
    77%

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