This was quite yummy on its own, but I ate the leftovers with a little homemade Madras Curry Powder, which was also nice. I could see how another reviewer ate this for breakfast, since it really is a skillet potato dish. I did pack the spinach in the measuring cup, but would have liked about 3 times the quantity, so it could be more in balance with the amount of the other ingredients. I did not boil it, just added it at the end and let it wilt a little. I used 2 tablespoons of oil, which was more than enough. Delicious, Zurie!
I loved this and so did DH & DS. We agree it wasn't a pretty dish, but no one even mentioned that it was meatless, which is rare with my carnivores. I used about 1/4 Cup of oil, subbed pintos for the garbanzos, used one green pepper and one chili for some heat. Made as one of my last recipes for Zingo ZWT4 as a Daffy Daffodil. This is a keeper for my family!
amazing! i used red skinned potatos with their skins and fresh oregano and lime basil from my garden! i also used nonstick cooking spray instead of the oil which worked great.... i actually ate this for breakfast... made for zwt4
ZWT4: Delicious Zurie!! We enjoyed this awesome dish along side of steak & corn on the cob for a nice change of pace!!
Nice dish! I followed directions and took *Parsley*'s suggestion about the oil. This turned out good, except I thought it needed a little salt. Thanks! Reviewed for ZWT4 Zingo.
Very nice potato dish. I only had a green pepper and no red, so mine was not as colorful as it should be. I totally agree with you about the oil. I just drizzled the pan and added an extra drizzle as needed. Although I enjoyed this with the basil and oregano, I really think it would be better with spices such as cumin and/or curry powder. I will make it that way next time. Thanx!