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    You are in: Home / Recipes / Potato Dish Recipe
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    Potato Dish

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Country Cook in Oklahoma's Note:

    An old time favorite of my grandaughters.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Thaw hash browns slightly.
    2. 2
      Combine onion, soup, 4 oz. butter, sour cream and cheese together,add to hash browns.
    3. 3
      Mix 4 oz. butter and corn flakes together.
    4. 4
      Place hash browns in a 9x13 pan. Top with corn flake mixture.
    5. 5
      Bake at 350 for 1 1/4 hours.

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    Ratings & Reviews:

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    Nutritional Facts for Potato Dish

    Serving Size: 1 (243 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.6
     
    Calories from Fat 378
    65%
    Total Fat 42.0 g
    64%
    Saturated Fat 22.7 g
    113%
    Cholesterol 75.7 mg
    25%
    Sodium 569.7 mg
    23%
    Total Carbohydrate 41.1 g
    13%
    Dietary Fiber 2.6 g
    10%
    Sugars 3.4 g
    13%
    Protein 12.9 g
    25%

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