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    You are in: Home / Recipes / Potato-Dipped Oven Fried Chicken Recipe
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    Potato-Dipped Oven Fried Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    25 mins

    50 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400 degrees.
    2. 2
      In shallow dish or pie plate, mix dry potato flakes with cheese, seasoned salt and pepper.
    3. 3
      In another shallow dish, with fork, beat egg with 1/4 cup water just until mixed.
    4. 4
      With tongs, roll chicken in egg mixture, then coat with potato flake mixture; set on wire rack to dry 10 or 15 minutes.
    5. 5
      In 15 1/2" by 10 1/2" jelly roll pan, melt butter in oven.
    6. 6
      With pot holders, remove pan from oven and tilt pan to spread butter evenly over pan.
    7. 7
      Arrange chicken in pan, turning pieces over to coat with melted butter.
    8. 8
      Bake chicken 40 to 50 minutes until fork-tender.

    Ratings & Reviews:

    • on April 12, 2009

      This did NOT work for me. The texture of potato just didn't work. Maybe it makes a difference which style of potato you use? Mine weren't exactly flakes... more like little balls and I blended them to get a better texture.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 14, 2006

      55

      Very yummy! I like to make this when I am in the mood for a great chicken recipe but don't want to slave over the stove.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 12, 2005

      55

      Loved it! Will never make fried chicken on top of the stove again.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato-Dipped Oven Fried Chicken

    Serving Size: 1 (185 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 340.2
     
    Calories from Fat 193
    56%
    Total Fat 21.5 g
    33%
    Saturated Fat 8.1 g
    40%
    Cholesterol 180.9 mg
    60%
    Sodium 210.3 mg
    8%
    Total Carbohydrate 0.1 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.0 g
    0%
    Protein 34.2 g
    68%

    The following items or measurements are not included:

    seasoning salt

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