Potato & Dill Mayonnaise Salad
- Ready In:
- 30mins
- Ingredients:
- 6
- Serves:
-
20
ingredients
- 3 1⁄2 lbs new potatoes
- 4 tablespoons French dressing
- 8 scallions
- 4 dill pickles
- 1 1⁄4 cups mayonnaise
- 4 tablespoons plain yogurt
directions
- Cook the potatoes in their skins in boiling water for about 15 minutes, until just tender.
- Drain and remove the skins.
- Cut into large dice and place in a bowl.
- Add the French dressing, toss lightly and leave to cool.
- Slice the scallions and cucumber thinly and add to the potatoes.
- Mix the mayonnaise and yogurt until smooth.
- Add to the salad and toss well.
- Transfer to bowls to serve.
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RECIPE SUBMITTED BY
English_Rose
United Kingdom
I live in Manchester, UK with my fiance and young son. I work at the local hospital in pediatrics and love my job. I also love cooking!! I have a sweet tooth but try and make healthy family meals, I'm not against some lovely treats now and then though :)