I have done this recipe twice, once with red potatoes and the other time with russet, really enjoyed both. <br/><br/>Make a ton of naan on a weekend and freeze them for recipes like this, really makes completes it and the store bought naan is really expensive.
Just made this dish tonight and I couldn't figure out how to make the flavor pack more of a punch; it was pretty bland overall. I ended up doubling the amount of curry powder and adding a few more ingredients to increase the flavor profile.
My whole family loved this dish! Even my husband who is not usually a curry fan. I used large red potatos and left the skin on...saved some time on the peeling and got a little extra fiber!
I loved this simple, spicy recipe! I recommend using a milder curry if you or your children can not tolerate hot, spicy foods! Great accompaniment to chicken or wonderful on its own! I reheated leftovers for lunch and it was even better the next day!