Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Curry With Peas and Carrots Recipe
    Lost? Site Map

    Potato Curry With Peas and Carrots

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on December 09, 2014

      I have done this recipe twice, once with red potatoes and the other time with russet, really enjoyed both. <br/><br/>Make a ton of naan on a weekend and freeze them for recipes like this, really makes completes it and the store bought naan is really expensive.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 10, 2013

      Just made this dish tonight and I couldn't figure out how to make the flavor pack more of a punch; it was pretty bland overall. I ended up doubling the amount of curry powder and adding a few more ingredients to increase the flavor profile.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 10, 2013

      My whole family loved this dish! Even my husband who is not usually a curry fan. I used large red potatos and left the skin on...saved some time on the peeling and got a little extra fiber!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 30, 2010

    • on May 10, 2009

      I loved this simple, spicy recipe! I recommend using a milder curry if you or your children can not tolerate hot, spicy foods! Great accompaniment to chicken or wonderful on its own! I reheated leftovers for lunch and it was even better the next day!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Potato Curry With Peas and Carrots

    Serving Size: 1 (515 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 438.2
     
    Calories from Fat 163
    37%
    Total Fat 18.1 g
    27%
    Saturated Fat 10.4 g
    52%
    Cholesterol 0.0 mg
    0%
    Sodium 719.7 mg
    29%
    Total Carbohydrate 63.5 g
    21%
    Dietary Fiber 11.4 g
    45%
    Sugars 13.6 g
    54%
    Protein 9.8 g
    19%

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes