Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Curry Recipe
    Lost? Site Map

    Potato Curry

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

    Sort by:

    • on July 17, 2002

      so easy and so yummy! The water cooks the potatoes tender and cuts down the oil. The aromatic oil at the bottom of the skillet browns the potatoes and add such a wonderful flavour. The colour is an appetizing yellow with tender peas. Plus, it was easy to book. simple, clear instruction. I think this can serve more than four. I love this dish!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 07, 2002

      This is a great vegetarian curry, very easy to make and perfect for those of us addicted to carbs. The only flaw in the recipe is that it should mention that when you start heating up those mustard seeds you should cover the pan and not uncover it until the seeds have finished popping. If you're not careful you could lose an eye (to quote my mother)! This is a great main course or side dish! Thanks Dancer!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 31, 2003

      this was very good! I changed it a little to include two crushed cloves of garlic, 1/2tsp paprika, 1tsp hot curry powder, and about 2 cups shredded pre-cooked chicken (during the last ten minutes). If I hadn't put meat in it, my boyfriend would have refused to eat it for dinner, sorry :). I especially enjoyed the spiciness of this dish, just the perfect amount. I think I will make this dish again, and experiment with different spices. Thank you for another great recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 28, 2010

      This was very good....I've always hesitated in making Indian food because it seemed difficult. This was easy as promised. I only gave it 3 stars because I used curry powder instead of the individual seasonings and substituted sour cream for yogurt (I had none)...I'll make again as directed and update my rating...Thanks for a wonderful lunch today lynnski!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 31, 2009

      An old favorite from the Vegetarian Epicure. I make it often, as written, except sometimes I use sour cream for the yogurt (mmm!)and cut back to a pinch of cayenne. Otherwise the spice combination is perfect. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2009

      This turned out great, absolutely loved all the seasoning!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 02, 2007

      My husband gave it 4 stars, I gave it 3. He said it was pretty good. I didn't add ground coriander because I thought I didn't have any(I found it later) but it still tasted alright. My DH appreciated the leftovers!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    View All Potato Recipes

    Advertisement

    Nutritional Facts for Potato Curry

    Serving Size: 1 (539 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 403.3
     
    Calories from Fat 116
    28%
    Total Fat 12.9 g
    19%
    Saturated Fat 2.7 g
    13%
    Cholesterol 7.9 mg
    2%
    Sodium 634.4 mg
    26%
    Total Carbohydrate 63.8 g
    21%
    Dietary Fiber 8.9 g
    35%
    Sugars 7.0 g
    28%
    Protein 10.3 g
    20%

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites