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    You are in: Home / Recipes / Potato Crusted Turkey Patties #5FIX Recipe
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    Potato Crusted Turkey Patties #5FIX

    Potato Crusted Turkey Patties #5FIX. Photo by Chef B Koss

    1/1 Photo of Potato Crusted Turkey Patties #5FIX

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Chef B Koss's Note:

    5-Ingredient Fix Contest Entry. You can make your own patties using ground turkey or buy already made. For this recipe I used x-tra lean pre-made seasoned all white turkey patties from Jennie-O. Also you can use any flavor shredded cheese.

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    Ingredients:

    Serves: 4

    Yield:

    Patties

    Units: US | Metric

    • 16 ounces ground turkey, making 4 patties
    • 2 cups Simply Potatoes® Shredded Hash Browns
    • 1 cup panko breadcrumbs or 1 cup crispy Italian breadcrumbs
    • 1 cup firmly packed shredded jalapeno pepper cheese
    • 1 egg

    Directions:

    1. 1
      Mix potatoes, breadcrumbs, cheese, and egg in a bowl with your hands until incorporated.
    2. 2
      Press mixture evenly on both sides of each turkey burger.
    3. 3
      Line broil pan with tin foil. Broil on high 8-10 minutes until brown; flip burgers and cook 8-10 minutes on the other side.(Place pan on 2nd notch in oven from top so as not to burn).

    Ratings & Reviews:

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    Nutritional Facts for Potato Crusted Turkey Patties #5FIX

    Serving Size: 1 (253 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 292.3
     
    Calories from Fat 101
    34%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.0 g
    15%
    Cholesterol 124.7 mg
    41%
    Sodium 281.1 mg
    11%
    Total Carbohydrate 19.5 g
    6%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.7 g
    6%
    Protein 27.4 g
    54%

    The following items or measurements are not included:

    Simply Potatoes® Shredded Hash Browns

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