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    You are in: Home / Recipes / Potato-Crusted Meatloaf Recipe
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    Potato-Crusted Meatloaf

    Average Rating:

    1 Total Reviews

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    • on September 03, 2009

      I can't believe this recipe has been here this long and never reviewed. I would give 5 stars but I did a bit of switching up. I only used 1 pound of ground beef ( two pounds of meat is to much for just two of us LOL) So I cut back on most of the other ingredients ( I did add most of the onion,pepper and garlic but they were smaller) I used a Jack Daniels barbeque sauce instead of chili sauce. We wanted a nice thick layer of potatoes so I probably added more. I did add some butter on top of the potatoes to keep them from drying out. All is all a lovely meatloaf. I did not use fat free cheese. Made for Everyday is a Holiday tag as a Host Andi special Definite keeper. Forgot to add I did not broil the veggies I just roasted them in the oven

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    Nutritional Facts for Potato-Crusted Meatloaf

    Serving Size: 1 (384 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 665.2
     
    Calories from Fat 245
    36%
    Total Fat 27.3 g
    42%
    Saturated Fat 10.4 g
    52%
    Cholesterol 170.5 mg
    56%
    Sodium 1479.2 mg
    61%
    Total Carbohydrate 50.1 g
    16%
    Dietary Fiber 6.2 g
    25%
    Sugars 7.4 g
    29%
    Protein 52.9 g
    105%

    The following items or measurements are not included:

    unsalted butter substitute

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