Potato-Crusted Lentil Hotpot

This was good. Easy to put together and pretty tasty. I did increase the curry as others had mentioned, and used tinned tomatoes. I like the basics of the recipe, but for my own tastes I think I will modify the seasonings a bit.

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Easy and tasty. It looked like vomit while it was being made and hubby and I were both suprised by just how yummy it was. Well worth it. I used twice the amount of curry powder (Garam Masala) and used tinned toms instead of fresh. The only thing stopping it being a five is that it wasn't really satisfying enough for a dinner - next time we will have it for lunch or serve it with some garlic bread and good quality meat sausage (obviously we aren't vegetarians).

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We just finished eating this and my husband enjoyed it enough to have two massive helpings. I also cut corners and did the rinsed lentils in the same pot as the veggies and that worked fine and saved me a dish. To save some fat I used a cooking spray to soften the vegetables instead of oil and again on top of the potatoes instead of butter. Like others, I used a can of tomatoes because I am lazy and it is actually cheaper. We actually thought that once everything was dished out it almost tasted a bit like a slightly spicy vegetarian 'corn beef' hash. Made for Healthy tag.

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This was a hit at my house, even with my notoriously picky DH and DS (especially when it comes to veggies). This has a really good flavor. I used a can of tomatoes, and olive oil on top of potatoes

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This will be a new favorite. Like the others, I used a can of tomatoes. I also used beer instead of water. Nice flavors overall and a good hearty meal.

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This is a staple in our house - especially in winter. I have always made it with the addition of an eggplant/aubergine after the onions have browned. It is so good I can't imagine it without eggplant. I always use tinned tomatoes and way more spices than the recipe calls for as well (1 or 2 tbs!). Fantastic recipe!!!! Super easy!!

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This was good. I used 2t curry powder and still thought it was bland, so next time I will add more spices. I did like it though and will make it again! Thanks!

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A very enjoyable and healthy meal! The slight curry flavour was good, though I may add a bit more next time. Made as directed except, like Stardustannie, I used a tin of tomatoes.

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This was very hearty, healthy and easy to make; however I found it a little bland compared to our normal meals and it required quite a bit of seasoning to pep it up for my taste. This would be perfect for those whose taste buds have not been influenced by years of eating strongly spiced dishes! A very good recipe though and great to put in whatever veggies you want - thanks for posting!

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Hubby & I loved it. I can't wait to make it for my vegetarian son. It did need to cook for more than 50 mintutes in the oven tho. Will be our new family fav!

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This was nice, it did take more than 50 mins in the oven though, and that was after I had cooked it for pretty long over the stove, however this is a really nice dish :)

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A tasty low fat vegetarian dish. I ommited steps 1 & 2 and just rinsed my lentils and add them with the other ingredients in step 7 and added a little more water. As tomatoes aren't great here at the moment I used a tin of tomates instead, I also didn't bother adding the stock cube. All in all a tasty dish.

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