1 Review

Yum, this is great! So colorful and flavorful. This would be especially perfect when the garden is full of squash and tomatoes. I didn't have any rosemary oil, so I used garlic oil, which was great. I made a half batch in a 9" circular pan and added the basil after the final bake. Thanks for sharing! PAC Fall '12

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Starrynews October 20, 2012
Potato Crust Vegetable Pizza