Potato Crust

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READY IN: 37mins
Recipe by lynnski LA

This is a pie crust for savory pies, such as a quiche #185069 or an onion tart. the recipe has been adapted from "Delicious Ways to Lower Cholesterol."

Ingredients Nutrition


  1. Cook potatoes until tender, drain water.
  2. Transfer potatoes to a large bowl.
  3. Add canola oil, flour, salt and pepper.
  4. Mix well with a potato masher.
  5. Add oats and stir.
  6. Compress mixture with hands.
  7. Place in a 9-inch pieplate coated with cooking spray.
  8. Press mixture in bottom and up the sides of the pieplate.
  9. Bake at 375 degrees F for 12 minutes.

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