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    You are in: Home / Recipes / Potato Crumbles Recipe
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    Potato Crumbles

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    lynn's Note:

    This is a thick, creamy soup with chunks of potatoes and dumpling-like crumbles.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      This is a type of soup that I like to prepare thick.
    2. 2
      Try it a couple times until you have the consistency your family desires.
    3. 3
      Everyone likes it made a little differently.
    4. 4
      Peel potatoes and cube.
    5. 5
      Boil in just enough water to cover the potatoes by a half an inch or so.
    6. 6
      Once potatoes are cooked, add can of milk, onion (more or less to taste) and salt and pepper (also to taste).
    7. 7
      Simmer on medium.
    8. 8
      In a separate bowl, combine flour and egg; mix with fork.
    9. 9
      This should be a lumpy crumbly mixture.
    10. 10
      Drop crumbles into the simmering mixture.
    11. 11
      Let simmer ten to fifteen minutes more.
    12. 12
      Add cornstarch to thicken mixture if desired.

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    Ratings & Reviews:

    • on November 03, 2006

      55

      My husband and I found this recipe on our anniversary and thought it was delicious. We add a little more flavor by putting cheddar cheese in it to give a wonderful taste!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 04, 2001

      55

      I just made this recipe for my family and they loved it. Even my finicky teenage son came back for seconds. It was easy to make and so satisfying. Thankyou for this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 30, 2001

      55

      You weren't kidding about it being a comfort food. It was fantastic.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Crumbles

    Serving Size: 1 (308 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 497.8
     
    Calories from Fat 74
    14%
    Total Fat 8.2 g
    12%
    Saturated Fat 4.4 g
    22%
    Cholesterol 77.5 mg
    25%
    Sodium 127.8 mg
    5%
    Total Carbohydrate 89.6 g
    29%
    Dietary Fiber 8.0 g
    32%
    Sugars 3.2 g
    13%
    Protein 17.1 g
    34%

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