Total Time
40mins
Prep 20 mins
Cook 20 mins

We like potatoes in our house, and this is one of our stand-bys for when I run out of inspiration. Easy to make with on hand ingredients.

Ingredients Nutrition

Directions

  1. Preheat ove the oven to moderately hot.
  2. Boil the potato until tender, drain and return to the pan, then mash until smooth.
  3. Melt half the butter in a small pan and add a tablespoon of oil.
  4. Cook the spring onion and garlic until soft, then add to the mashed potato with the milk.
  5. Mash together until smooth.
  6. Spoon into shallow casserole dish and smooth top.
  7. To make crumble topping:- Melt remaining butter and mix with the breadcrumbs, cheese and parsley.
  8. Sprinkle over the potato mixture.
  9. Bake for 20 minutes until the topping is golden and crispy.

Reviews

(4)
Most Helpful

This was really good! The onion and garlic taste was subtle and not overpowering but added great flavor. I did substitute about 1/2 cup of sour cream for the milk in the potatoes. I used romano cheese for the topping because thats what I had in the house and it was great.

Northern Star February 27, 2006

Tasty 'taters! The next time I make them I will add more cheese. I added seasoning salt to the taters when I mashed them for a little more flavor. Very good!

*Z* October 10, 2005

We liked this dish...it is a nice change from ordinary potatoes! I had this half prepared when i discovered i only had one small clove of garlic, so i used some garlic powder and i also sprinkled some onion salt in the mashed potato as I was also short on the green onion. I used a total of 1/2 cup of butter & used grated cheddar in the topping, but think I will use parmesan next time. I put this in a 9x9 pan and baked it at 350. Looking forward to trying again with the proper amount of ingredients!

Rhonda *J* July 24, 2003

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