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    You are in: Home / Recipes / Potato Croquettes With Saffron Aioli Recipe
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    Potato Croquettes With Saffron Aioli

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    • on February 26, 2005

      it won't be fair to add a rating, since i have not tried the core of the recipe which is the croquettes - but just a note to say the saffron aioli is very good. we enjoyed it with a more indianised version of potato croquettes, and it just made the dish.

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    • on December 26, 2004

      Talk about Comfort food! This is it and a step higher! The Aioli is wonderful. I just couldn`t use just 8 saffron threads I used a good big pinch. Skipped the tomato paste just didn`t want to open a can for a 1/4 teaspoon. Added 1 very small onion the size of a shallot. Followed the rest of the directions. When taken out of the refrigerator it was speckled with orange spots. I just gave it a mix. It was the saffron releasing it`s color. I added 2 tablespoons of the aioli to the potatoes along with the rest of the ingredients. It did need more bread crumbs then called for. The herbs I was very generous with I may have used twice the amount. These are very addictive! Thet had a crunchy crust and a creamy center. My Husband and I ate almost all of them. They were great dipped into the creamy rich aioli. Enjoy my picture.I tried to give a step by step of the recipe. Sandy, Wonderful!

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    Nutritional Facts for Potato Croquettes With Saffron Aioli

    Serving Size: 1 (1828 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 345.1
    Calories from Fat 308
    Total Fat 34.3 g
    Saturated Fat 5.2 g
    Cholesterol 25.9 mg
    Sodium 68.5 mg
    Total Carbohydrate 8.6 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 1.8 g

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