Potato Croquettes

READY IN: 55mins
Top Review by Kit..ty Of Canada

These were great. Used sour cream as I had no cream cheese. Stayed together during baking. Looked very nice & heard lots Mmm's when served. Made these with leftover potatoes. Will be using this recipe often. Thanks Dancer^.

Ingredients Nutrition


  1. Cook potato in boiling water for 20 minutes, or until tender; drain.
  2. Transfer to bowl.
  3. Beat potato at medium speed until smooth.
  4. Add cheese, and next 6 ingredients.
  5. Beat well.
  6. Divide mixture into 10 equal portions and shape into balls.
  7. Dip in egg white and roll in cereal.
  8. Place on a baking sheet coated with nonstick spray.
  9. Bake at 400 degrees for 10 to 15 minutes or until crisp and golden.

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