Total Time
55mins
Prep 20 mins
Cook 35 mins

Ingredients Nutrition

Directions

  1. Cook potato in boiling water for 20 minutes, or until tender; drain.
  2. Transfer to bowl.
  3. Beat potato at medium speed until smooth.
  4. Add cheese, and next 6 ingredients.
  5. Beat well.
  6. Divide mixture into 10 equal portions and shape into balls.
  7. Dip in egg white and roll in cereal.
  8. Place on a baking sheet coated with nonstick spray.
  9. Bake at 400 degrees for 10 to 15 minutes or until crisp and golden.

Reviews

(1)
Most Helpful

These were great. Used sour cream as I had no cream cheese. Stayed together during baking. Looked very nice & heard lots Mmm's when served. Made these with leftover potatoes. Will be using this recipe often. Thanks Dancer^.

Kit^..^ty Of Canada February 22, 2004

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