Potato Croquettes

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READY IN: 40mins
Recipe by Traci Jeff Poole2

Side dish.

Ingredients Nutrition


  1. Beat 1 egg.
  2. Mix with potatoes and white pepper, salt, butter, celery salt If potatoes are dry, add a little bit of milk.
  3. Heat mixture into a sauce pan.
  4. When it leaves the side of the pan, then remove it to a cool and flat surface. Mold into croquettes patties.
  5. Roll them in flour and dip into the beaten egg Roll in the bread crumbs and deep fry at 375* until golden brown.

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