Potato Croquettes
- Ready In:
- 28mins
- Ingredients:
- 10
- Serves:
-
8
ingredients
- 2 lbs potatoes, cold and mashed
- 1 cup baby shrimp, cooked
- 1⁄4 cup black olives, pitted, chopped
- 2 scallions, sliced thin
- 1⁄2 cup ham, cooked and cut into small cubes
- 1⁄4 cup mozzarella cheese, grated
- 3 eggs
- 1⁄4 cup homogenized milk
- 1 1⁄2 cups breadcrumbs
- 2 cups vegetable oil
directions
- In a large mixing bowl, combine the mashed potatoes, shrimp, olives, scallions, ham and mozzarella with a wooden spoon.
- Roll the mixture into 3 x 1-inch logs, about 1/3 cup of mixture.
- Place the breadcrumbs in a medium bowl.
- In another medium bowl, whisk together eggs and milk.
- Dip the potato logs into the egg mixture and then breadcrumbs.
- Dip again in the egg mixture and then breadcrumbs so that each croquette is double crusted.
- Repeat with remaining potato logs.
- Heat a medium sauté pan on medium to high heat.
- Heat the vegetable oil and fry each croquette in the pan for approximately 6 to 8 minutes or until golden brown.
- Drain on paper towel.
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RECIPE SUBMITTED BY
Alia55
Canada
After several floods to my basement, I am starting to input all of the many many recipes that I've been collecting for years. I didn't realize just how many I had saved up... must make note to self.. step away from the cookbooks!