3 Reviews

What an excellent recipe for using up leftover mashed potatoes! My family really enjoyed these. I especially liked the crispy coating on the outside.

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Dreamgoddess February 04, 2008

Forget left over worth the effort of boiling up a pot of potatoes. We thoroughly enjoyed these with pork loin chop (marinated in Karin's Pork Marinade and b-b-q'd) with some steamed vegetables. They were crispy on the outside as you bit into a soft delectable centre. I got 19 out of this mix but did use about 2 1/4 cups of fresh bread crumbs (7 thick slices of wholemeal bread with crusts removed). The best of this is I made it all in the morning and covered and left in the fridge. When I cooked it I browned it well (in canola oil) doing it in two batches put it on a tray with baking paper and put it in the oven to heat through while I steamed the vegetables. It's a keeper, thank you KaraRN. Made for New Thread 123 Hit Wonders 2007D.

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I'mPat January 01, 2008

Made for Photo Tag Fall 07. Kara...love these croquettes...I may add some shredded cheese and bits of ham next time!

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Lorrie in Montreal November 24, 2007
Potato Croquettes