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    You are in: Home / Recipes / Potato Croquettes Recipe
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    Potato Croquettes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on February 04, 2008

      What an excellent recipe for using up leftover mashed potatoes! My family really enjoyed these. I especially liked the crispy coating on the outside.

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    • on January 01, 2008

      Forget left over worth the effort of boiling up a pot of potatoes. We thoroughly enjoyed these with pork loin chop (marinated in Karin's Pork Marinade and b-b-q'd) with some steamed vegetables. They were crispy on the outside as you bit into a soft delectable centre. I got 19 out of this mix but did use about 2 1/4 cups of fresh bread crumbs (7 thick slices of wholemeal bread with crusts removed). The best of this is I made it all in the morning and covered and left in the fridge. When I cooked it I browned it well (in canola oil) doing it in two batches put it on a tray with baking paper and put it in the oven to heat through while I steamed the vegetables. It's a keeper, thank you KaraRN. Made for New Thread 123 Hit Wonders 2007D.

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    • on November 24, 2007

      Made for Photo Tag Fall 07. Kara...love these croquettes...I may add some shredded cheese and bits of ham next time!

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    Nutritional Facts for Potato Croquettes

    Serving Size: 1 (1140 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 125.1
     
    Calories from Fat 47
    37%
    Total Fat 5.2 g
    8%
    Saturated Fat 1.1 g
    5%
    Cholesterol 40.6 mg
    13%
    Sodium 306.0 mg
    12%
    Total Carbohydrate 16.3 g
    5%
    Dietary Fiber 1.2 g
    4%
    Sugars 1.3 g
    5%
    Protein 3.0 g
    6%

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