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Unfortunately, this recipe didn't work out as stated. I think 2 eggs plus the milk is a bit much, as my mashed potatoes were a little loose and they were dry to begin with. I had to add quite a bit more flour to get it to the point where I could bread them without falling apart and I didn't use the egg wash. Once I fried them, they had nice flavor though. I also added more green onion then stated. :)

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Lori Mama October 17, 2009

A good way to use up mashed potato leftovers! I halved the recipe and since my potatoes were a little wet, only used 1 egg. I added chopped parsley. Drizzled a little smoked sea salt flakes over the top. Thank you!

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Sharon123 May 15, 2007

A great way to use up left over mashed potatoes. My grandmother use to make this for me and my brother. This recipe brings back happy memories. Thanks for posting.

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Chef Bazaz #343028 March 23, 2007
Potato Croquettes