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    You are in: Home / Recipes / Potato Croquettes Recipe
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    Potato Croquettes

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on October 17, 2009

      Unfortunately, this recipe didn't work out as stated. I think 2 eggs plus the milk is a bit much, as my mashed potatoes were a little loose and they were dry to begin with. I had to add quite a bit more flour to get it to the point where I could bread them without falling apart and I didn't use the egg wash. Once I fried them, they had nice flavor though. I also added more green onion then stated. :)

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    • on May 15, 2007

      A good way to use up mashed potato leftovers! I halved the recipe and since my potatoes were a little wet, only used 1 egg. I added chopped parsley. Drizzled a little smoked sea salt flakes over the top. Thank you!

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    • on March 23, 2007

      A great way to use up left over mashed potatoes. My grandmother use to make this for me and my brother. This recipe brings back happy memories. Thanks for posting.

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    Nutritional Facts for Potato Croquettes

    Serving Size: 1 (121 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 162.2
     
    Calories from Fat 28
    17%
    Total Fat 3.2 g
    4%
    Saturated Fat 1.2 g
    6%
    Cholesterol 101.7 mg
    33%
    Sodium 439.5 mg
    18%
    Total Carbohydrate 28.0 g
    9%
    Dietary Fiber 2.2 g
    9%
    Sugars 2.2 g
    8%
    Protein 5.1 g
    10%

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