2 Reviews

After reading the previous review, I did make the aioli last night, the flavors were fantastic. I did leave out the salt though. Made for 1-2-3 hits.

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weekend cooker March 17, 2010

I really enjoyed these. I had leftover baked potatoes so decided to try these. They are a little work, but very good and very elegant. I would encourage you to make the aioli early in the day or the night before because the flavors intensified the longer it sat. Made for ZWT5.

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threeovens June 10, 2009
Potato Croquetas With Saffron Aioli (Spain)