After reading the previous review, I did make the aioli last night, the flavors were fantastic. I did leave out the salt though. Made for 1-2-3 hits.
I really enjoyed these. I had leftover baked potatoes so decided to try these. They are a little work, but very good and very elegant. I would encourage you to make the aioli early in the day or the night before because the flavors intensified the longer it sat. Made for ZWT5.