Potato-Crab Chowder

READY IN: 45mins
Ms B.
Recipe by Pantry Chef Starkey

Soup for the soul!

Top Review by downeastcook

This is an excellent recipe for crab chowder. I followed the recipe with only a few changes. I added 1/4 tsp cayenne pepper along with the black pepper. I also added about 1/4 cup of sherry at the end of cooking time. We loved it!

Ingredients Nutrition

Directions

  1. Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
  2. Add potato and saute 1 minute.
  3. Sprinkle in flour, cook for 1 minute stirring constantly.
  4. Add milk, pepper, nutmeg, corn and broth.
  5. Bring to a simmer over med heat stirring frequently.
  6. Cover and reduce heat to low for a 20 minute simmer.
  7. Stir in crab meat and parsley, cook 5 minutes.
  8. Serve or pour into crock pot on low or warm.

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