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Showing 21-24 of 24
on November 26, 2006
on November 11, 2006
Oh, This was wonderful! Had a soup and salad dinner and most people barely ate salad, LOL. This doubled easily and reheats well too!people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on March 21, 2006
Excellent chowder. This was the perfect warm-up at the end of a cold, snowy day. I used more crab meat than the recipe called for, but otherwise followed the directions. This was so simple, and worked well to put in the crockpot to keep warm while I waited for Hubby to come home for the evening. We will make this again.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
on February 13, 2006
Wow! My family loves this recipe and it is a great winter meal. I do have to say that I adjusted a little but the base remains the same. Here's what I did different: I peeled my potatoes and diced them very small. I left out the creamed corn, nutmeg, cayenne pepper, and parsley. Instead I used approx. 1 tsp of Old Bay seasoning. Then right before I stirred in the crab meat, I used my potato masher to mash up some of the potatoes. This makes the chowder a little thicker. These are all just my personal preferences. I have made this several times and have forgotten to review it. It's awesome! Thanks Pantry Chef Starkey.people found this review Helpful. You can only vote others' reviews helpful or not helpful... Was this review helpful to you? Yes | No We don't know who you are. Sign in or create an account
Serving Size: 1 (362 g)
Servings Per Recipe: 6