Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato-Crab Chowder Recipe
    Lost? Site Map

    Potato-Crab Chowder

    Average Rating:

    24 Total Reviews

    Showing 21-24 of 24

    Sort by:

    • on November 26, 2006

    • on November 11, 2006

      Oh, This was wonderful! Had a soup and salad dinner and most people barely ate salad, LOL. This doubled easily and reheats well too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 21, 2006

      Excellent chowder. This was the perfect warm-up at the end of a cold, snowy day. I used more crab meat than the recipe called for, but otherwise followed the directions. This was so simple, and worked well to put in the crockpot to keep warm while I waited for Hubby to come home for the evening. We will make this again.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 13, 2006

      Wow! My family loves this recipe and it is a great winter meal. I do have to say that I adjusted a little but the base remains the same. Here's what I did different: I peeled my potatoes and diced them very small. I left out the creamed corn, nutmeg, cayenne pepper, and parsley. Instead I used approx. 1 tsp of Old Bay seasoning. Then right before I stirred in the crab meat, I used my potato masher to mash up some of the potatoes. This makes the chowder a little thicker. These are all just my personal preferences. I have made this several times and have forgotten to review it. It's awesome! Thanks Pantry Chef Starkey.

      people found this review Helpful. Was this review helpful to you? Yes | No
    1 2 Next »


    Nutritional Facts for Potato-Crab Chowder

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.2
    Calories from Fat 73
    Total Fat 8.1 g
    Saturated Fat 4.5 g
    Cholesterol 50.2 mg
    Sodium 446.4 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 3.0 g
    Sugars 3.8 g
    Protein 16.0 g


    Over 475,000 Recipes Network of Sites