Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato-Crab Chowder Recipe
    Lost? Site Map

    Potato-Crab Chowder

    Potato-Crab Chowder. Photo by ms_bold

    1/6 Photos of Potato-Crab Chowder

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Pantry Chef Starkey's Note:

    Soup for the soul!

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Saute onion& garlic in melted butter in large sauce pan for 4 minutes.
    2. 2
      Add potato and saute 1 minute.
    3. 3
      Sprinkle in flour, cook for 1 minute stirring constantly.
    4. 4
      Add milk, pepper, nutmeg, corn and broth.
    5. 5
      Bring to a simmer over med heat stirring frequently.
    6. 6
      Cover and reduce heat to low for a 20 minute simmer.
    7. 7
      Stir in crab meat and parsley, cook 5 minutes.
    8. 8
      Serve or pour into crock pot on low or warm.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on December 03, 2012

      55

      This is an excellent recipe for crab chowder. I followed the recipe with only a few changes. I added 1/4 tsp cayenne pepper along with the black pepper. I also added about 1/4 cup of sherry at the end of cooking time. We loved it!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 15, 2011

      45

      Very good base with many options. First time I added lump crab. Today went straight vegetarian and sauteed tiny diced zucchini, carrots, sweet red pepper along with the listed veggies (onion, garlic, potato); very colorful and nutritious. Both times I also added additional sweet frozen corn for a little crunch and sweetness. Loved the nutmeg. Both times I made this chowder I used 1/2 and 1/2 instead of milk and also added 1-2 TBSP of sherry at the very end. Very nice combination of flavors and textures. As stated a above, a good base with limitless combinations of broths/stocks, dairy/soy, seafoods, shredded chicken, etc.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 20, 2010

      55

      10/18/10 Update. I have to rave again about this recipe. I took the extra time to fry up some bacon and carmelize the onions in the renderings and still added the Old Bay and used the Cajun Seasoning in liu of the cayenne pepper. There were 5 people at the table but I expanded the recipe to feed 9. I'm glad I did since nearly everyone had seconds. Even my super picky kid likes this!! ****************** 12/22/08: Absolutely fabulous! This is so easy to make and oh so satisfying. I added a 1/2 teaspoon of Old Bay and used Cajun seasoning blend in place of the cayenne. My nine year old son loved it. Next time I will try adding some bacon like some of the other reviewers have done. This is a keeper for sure! Thanks ever so much for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (25)

    Advertisement

    Nutritional Facts for Potato-Crab Chowder

    Serving Size: 1 (362 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 274.2
     
    Calories from Fat 73
    26%
    Total Fat 8.1 g
    12%
    Saturated Fat 4.5 g
    22%
    Cholesterol 50.2 mg
    16%
    Sodium 446.4 mg
    18%
    Total Carbohydrate 36.8 g
    12%
    Dietary Fiber 3.0 g
    12%
    Sugars 3.8 g
    15%
    Protein 16.0 g
    32%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes