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    You are in: Home / Recipes / Potato Crab Casserole Recipe
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    Potato Crab Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    mightyro_cooking4u's Note:

    I had some crabmeat and didn't want to do crab cakes, also had some O'Brien potatoes I needed to use, so I came up with this concoction.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in 12" skillet. Cook potatoes in oil for about 5 minutes.
    2. 2
      Combine mayonnaise,Creole seasoning, Old Bay in a bowl. Whisk until smooth.
    3. 3
      Add potatoes to mayo mixture, toss to combine. Add crab meat to potatoe mixture,toss lightly with a fork to combine.
    4. 4
      Spray a 8x8 inch dish with non-stick spray. Add mixture to dish, sprinkle bread crumbs on top and butter on top of bread crumbs.
    5. 5
      Bake at 350 degrees for 45 minutes, or until lightly browned.

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    Nutritional Facts for Potato Crab Casserole

    Serving Size: 1 (192 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 329.6
     
    Calories from Fat 143
    43%
    Total Fat 15.9 g
    24%
    Saturated Fat 2.3 g
    11%
    Cholesterol 41.9 mg
    13%
    Sodium 950.6 mg
    39%
    Total Carbohydrate 30.8 g
    10%
    Dietary Fiber 2.3 g
    9%
    Sugars 2.5 g
    10%
    Protein 16.4 g
    32%

    The following items or measurements are not included:

    Old Bay Seasoning

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