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This was fantastic. I had to make do with what was already in the kitchen - I used Idaho potatoes, canned instead of frozen corn, and added a bit of flour after the milk and water to make it a little thicker. I used shredded cheddar instead of velveeta, and used lunchmeat ham. Even my picky kid, who usually obsesses over all of the ingredients that she hates, quietly ate the whole thing and declared it awesome.

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ThatKat March 06, 2013

We have had an Ice storm here and was really needing some good comfort food and this really did the trick. FANTASTIC! This is something that will be around our house every winter. Very easy. Our 2 yr. old even loved it! A real keeper! Thanks!

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shannanfelix February 04, 2009

This was AWSOME!!!!! It was so tasty in sourdough bread bowls on a cold night!

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jc4duckie January 01, 2009
Potato Corn Ham Chowder