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    You are in: Home / Recipes / Potato Corn Ham Chowder Recipe
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    Potato Corn Ham Chowder

    Potato Corn Ham Chowder. Photo by pokergirl33

    1/1 Photo of Potato Corn Ham Chowder

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    30 mins

    30 mins

    Mrs. Captain's Note:

    This is a quick, easy recipe for those cold winter nights!

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    Units: US | Metric


    1. 1
      Combine potatoes and onion in soup pot. Add chicken broth to cover. Bring to boil, simmer for 10 minutes.
    2. 2
      Add carrots, celery, ham and corn. Simmer another 5 minutes.
    3. 3
      Add water and milk as desired for consistancy and texture.
    4. 4
      Bring to boil, add cubed Velveeta cheese, melt.
    5. 5
      Add salt and pepper to taste.

    Ratings & Reviews:

    • on March 06, 2013


      This was fantastic. I had to make do with what was already in the kitchen - I used Idaho potatoes, canned instead of frozen corn, and added a bit of flour after the milk and water to make it a little thicker. I used shredded cheddar instead of velveeta, and used lunchmeat ham. Even my picky kid, who usually obsesses over all of the ingredients that she hates, quietly ate the whole thing and declared it awesome.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 04, 2009

      We have had an Ice storm here and was really needing some good comfort food and this really did the trick. FANTASTIC! This is something that will be around our house every winter. Very easy. Our 2 yr. old even loved it! A real keeper! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 01, 2009


      This was AWSOME!!!!! It was so tasty in sourdough bread bowls on a cold night!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Potato Corn Ham Chowder

    Serving Size: 1 (197 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 256.9
    Calories from Fat 74
    Total Fat 8.3 g
    Saturated Fat 4.5 g
    Cholesterol 42.5 mg
    Sodium 791.0 mg
    Total Carbohydrate 33.7 g
    Dietary Fiber 4.1 g
    Sugars 4.2 g
    Protein 13.2 g

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