Potato Corn Chowder (Ww)

READY IN: 55mins
Recipe by SuperSpike

A low fat chowder, 4 points per serving.

Top Review by azdewdrop

This is very good for a low-fat chowder. It was a little soupy for my taste, so next time I'll use maybe 1/2 cup less milk. I might add some cayenne to spice it up a bit, too. I had a friend over who didn't want any at first because of the high carb ratio, but we chopped up a cooked chicken breast and mixed it into her bowl of chowder and she loved it! Thank you for this recipe.

Ingredients Nutrition

Directions

  1. Melt butter with oil, saute leeks, carrots, garlic, and celery.
  2. Add chicken broth , seasonings, and potatoes. Simmer uncovered until the vegetables are tender.
  3. Add nonfat milk and corn. Combine cold 1% milk and the flour in a shaker and add to the soup. Cook until the soup is thickened and the raw flour taste is gone.

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