1 Review

  • Most Helpful
  • Newest
  • Highest Rating

This is very good for a low-fat chowder. It was a little soupy for my taste, so next time I'll use maybe 1/2 cup less milk. I might add some cayenne to spice it up a bit, too. I had a friend over who didn't want any at first because of the high carb ratio, but we chopped up a cooked chicken breast and mixed it into her bowl of chowder and she loved it! Thank you for this recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
azdewdrop November 11, 2007
Potato Corn Chowder (Ww)