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    You are in: Home / Recipes / Potato-Corn Chowder With Toasted Sesame Oil Recipe
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    Potato-Corn Chowder With Toasted Sesame Oil

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 5 mins

    20 mins

    45 mins

    crazycookinmama's Note:

    From Cooking Pleasures Magazine. So very good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in heavy medium saucepan over medium-low heat.
    2. 2
      Add 1/4 cup of the green onions; cook 3 to 4 minutes or until softened.
    3. 3
      Add 2 cups of the milk, potatoes, parsnip, salt and pepper; bring just to a boil.
    4. 4
      Reduce heat to low; simmer 15 to 20 minutes or until potatoes and parsnips are tender; remove from heat.
    5. 5
      Ladle about 1 cup of the mixture into blender.
    6. 6
      Add remaining 1/2 cup milk; blend until smooth.
    7. 7
      Return to saucepan; add corn.
    8. 8
      Simmer over medium-low heat 5 minutes.
    9. 9
      Stir in sesame oil.
    10. 10
      Garnish with remaining 1 tablespoon green onions.

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    Ratings & Reviews:

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    Nutritional Facts for Potato-Corn Chowder With Toasted Sesame Oil

    Serving Size: 1 (664 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 500.3
     
    Calories from Fat 144
    28%
    Total Fat 16.0 g
    24%
    Saturated Fat 8.4 g
    42%
    Cholesterol 40.5 mg
    13%
    Sodium 791.7 mg
    32%
    Total Carbohydrate 77.3 g
    25%
    Dietary Fiber 6.6 g
    26%
    Sugars 18.5 g
    74%
    Protein 17.8 g
    35%

    The following items or measurements are not included:

    parsnips

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