Potato-Corn Chowder With Toasted Sesame Oil

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READY IN: 1hr 5mins
Recipe by crazycookinmama

From Cooking Pleasures Magazine. So very good.

Ingredients Nutrition


  1. Melt butter in heavy medium saucepan over medium-low heat.
  2. Add 1/4 cup of the green onions; cook 3 to 4 minutes or until softened.
  3. Add 2 cups of the milk, potatoes, parsnip, salt and pepper; bring just to a boil.
  4. Reduce heat to low; simmer 15 to 20 minutes or until potatoes and parsnips are tender; remove from heat.
  5. Ladle about 1 cup of the mixture into blender.
  6. Add remaining 1/2 cup milk; blend until smooth.
  7. Return to saucepan; add corn.
  8. Simmer over medium-low heat 5 minutes.
  9. Stir in sesame oil.
  10. Garnish with remaining 1 tablespoon green onions.

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