Potato-Corn Chowder With Toasted Sesame Oil

Total Time
1hr 5mins
Prep 20 mins
Cook 45 mins

From Cooking Pleasures Magazine. So very good.

Ingredients Nutrition


  1. Melt butter in heavy medium saucepan over medium-low heat.
  2. Add 1/4 cup of the green onions; cook 3 to 4 minutes or until softened.
  3. Add 2 cups of the milk, potatoes, parsnip, salt and pepper; bring just to a boil.
  4. Reduce heat to low; simmer 15 to 20 minutes or until potatoes and parsnips are tender; remove from heat.
  5. Ladle about 1 cup of the mixture into blender.
  6. Add remaining 1/2 cup milk; blend until smooth.
  7. Return to saucepan; add corn.
  8. Simmer over medium-low heat 5 minutes.
  9. Stir in sesame oil.
  10. Garnish with remaining 1 tablespoon green onions.

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