Potato Corn Chowder (Crock Pot)

Total Time
10hrs 45mins
Prep 45 mins
Cook 10 hrs

I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!

Ingredients Nutrition


  1. Place everything in a 6 quart crock pot and mix together.
  2. Cover and cook on low for 8-10 hours (you can't really cook this too long!).


Most Helpful

I made 1/3 the recipe for the 2 of us. I used a whole can of beef broth and no water. I didn't have fresh corn so I used frozen, I don't think it makes any difference in the taste, which was excellent. Must be the rosemary and thyme that go so well with this dish. Thanks for a great recipe.

Dorel November 22, 2004

This was ultra simple (just chop veggies) and tasty. I doubled the spices and added 3/4 cup of white wine. Next time I would only use 8 ears of corn (around 4 cups) so that the other veggies are more prominent. Thanks kburie, I love using my crockpot!

Carianne June 12, 2004

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