Potato Corn Chowder (Crock Pot)

READY IN: 10hrs 45mins
Recipe by Vino Girl

I developed this recipe last summer to use up an overabundance of sweet corn and other fresh summer vegetables. This makes a lot of soup, so luckily it reheats well!

Top Review by Dorel

I made 1/3 the recipe for the 2 of us. I used a whole can of beef broth and no water. I didn't have fresh corn so I used frozen, I don't think it makes any difference in the taste, which was excellent. Must be the rosemary and thyme that go so well with this dish. Thanks for a great recipe.

Ingredients Nutrition


  1. Place everything in a 6 quart crock pot and mix together.
  2. Cover and cook on low for 8-10 hours (you can't really cook this too long!).

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