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    You are in: Home / Recipes / Potato & Corn Chowder Recipe
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    Potato & Corn Chowder

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 04, 2008

      I don't care much for creamed corn recipes, but this one has substance and flavor. Best yet, so easy to put together. I added some of the spices Meghan Williams suggested. Thanks, Jen, for such a nice side dish.

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    • on November 07, 2007

      Ok, yum. Seriously, yum. Great cold weather food! I made some changes though... I cooked the onions in butter and added all that. I added loads of seasonings (Lawry's, dash of liquid smoke, extra pepper and salt, red pepper, and some onion powder). AND I did the whole thing on the stove - takes less than an hour. It was wonderful - and the leftovers were even better. Thanks for this awesome recipe!

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    • on March 12, 2004

      Althought the flavor was nice, this turned out thick, sorta like the Hashbrown Casserole at Cracker Barrel. Not like any corn chowder I've ever had. I would not consider this in any way "soup like". But it tasted good along side ham.

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    • on February 03, 2004

      I love corn chowder and thought this was great. Very easy to make and nice flavor. I followed it as close as I could. I didn't have evaporated milk so used half milk and half thick cream. It was good. Thank you very much!

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    • on December 01, 2003

      Yum! I have been cooking this all day and it smells and tastes wonderful! I added a couple of dashes of cayenne pepper and a little more fresh cracked black pepper just to spice it up and it tastes awesome! Perfect for a cold Winter night! A definite keeper! Thanks :)

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    • on November 24, 2003

      I drained the corn also and added a cup of milk. I also added 1lb of ham. Was a big hit and very easy. I'm going to try and spice it up a bit next time.

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    Nutritional Facts for Potato & Corn Chowder

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 174
    44%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 37.0 mg
    12%
    Sodium 968.6 mg
    40%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 12.2 g
    24%

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