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    You are in: Home / Recipes / Potato & Corn Chowder Recipe
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    Potato & Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 15 mins

    15 mins

    6 hrs

    Jen Wiehl's Note:

    Sooo very easy and yummy! If you want your bacon crunchy stir it in at the end of cooking. You can also use a cut up ham to make it a one dish meal; however, I think it's just fine on it's own with bread or crackers. This recipe came from Betty Crocker's Slow Cooker cookbook

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix all ingredients in crock pot.
    2. 2
      Cover and cook on low heat setting 6-8 hours (or high heat setting 3-4 hours) to develop flavors.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on June 04, 2008

      45

      I don't care much for creamed corn recipes, but this one has substance and flavor. Best yet, so easy to put together. I added some of the spices Meghan Williams suggested. Thanks, Jen, for such a nice side dish.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 07, 2007

      55

      Ok, yum. Seriously, yum. Great cold weather food! I made some changes though... I cooked the onions in butter and added all that. I added loads of seasonings (Lawry's, dash of liquid smoke, extra pepper and salt, red pepper, and some onion powder). AND I did the whole thing on the stove - takes less than an hour. It was wonderful - and the leftovers were even better. Thanks for this awesome recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2004

      35

      Althought the flavor was nice, this turned out thick, sorta like the Hashbrown Casserole at Cracker Barrel. Not like any corn chowder I've ever had. I would not consider this in any way "soup like". But it tasted good along side ham.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Potato & Corn Chowder

    Serving Size: 1 (307 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 395.5
     
    Calories from Fat 174
    44%
    Total Fat 19.4 g
    29%
    Saturated Fat 7.4 g
    37%
    Cholesterol 37.0 mg
    12%
    Sodium 968.6 mg
    40%
    Total Carbohydrate 47.8 g
    15%
    Dietary Fiber 3.6 g
    14%
    Sugars 4.8 g
    19%
    Protein 12.2 g
    24%

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