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    You are in: Home / Recipes / Potato Corn Chowder Recipe
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    Potato Corn Chowder

    Potato Corn Chowder. Photo by Vseward (Chef~V)

    1/1 Photo of Potato Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    0 mins

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in 4 qt. saucepan.
    2. 2
      Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
    3. 3
      Combine flour and paprika, add to potatoes.
    4. 4
      Cook 1 minute. Stirring water and bouillon.
    5. 5
      Cook and stir until mixture is thick.
    6. 6
      Stir in corn and half-and-half.
    7. 7
      Cook, stirring frequently, until corn is tender about 15 minutes.
    8. 8
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    Ratings & Reviews:

    • on January 14, 2009

      45

      This is a really easy chowder to make and is a nice thick soup. I followed the recipe exact except I decided to puree half the mixture as I tend to like creamy chowder and added it back to the remaining. I also added a tad of Old bay seasoning to give it more of a kick and topped off with seasoned croutons. Thanks for sharing this recipe. Made for January Belly warmers...photo forum.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Corn Chowder

    Serving Size: 1 (2339 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2366.2
     
    Calories from Fat 1651
    69%
    Total Fat 183.4 g
    282%
    Saturated Fat 113.6 g
    568%
    Cholesterol 541.3 mg
    180%
    Sodium 5729.5 mg
    238%
    Total Carbohydrate 150.6 g
    50%
    Dietary Fiber 16.4 g
    65%
    Sugars 9.3 g
    37%
    Protein 44.6 g
    89%

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