Total Time
Prep 0 mins
Cook 0 mins

Ingredients Nutrition


  1. Melt butter in 4 qt. saucepan.
  2. Add potatoes, onion and salt ; cook until potatoes are tender, stirring often.
  3. Combine flour and paprika, add to potatoes.
  4. Cook 1 minute. Stirring water and bouillon.
  5. Cook and stir until mixture is thick.
  6. Stir in corn and half-and-half.
  7. Cook, stirring frequently, until corn is tender about 15 minutes.
  8. Friendly Freeze Digest 1191 - - - - - - - - - - - - - - - - - -
Most Helpful

This is a really easy chowder to make and is a nice thick soup. I followed the recipe exact except I decided to puree half the mixture as I tend to like creamy chowder and added it back to the remaining. I also added a tad of Old bay seasoning to give it more of a kick and topped off with seasoned croutons. Thanks for sharing this recipe. Made for January Belly forum.

Vseward (Chef~V) January 14, 2009