Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Potato Corn Chowder Recipe
    Lost? Site Map

    Potato Corn Chowder

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    DB1971's Note:

    This is a FAVORITE at my house. Very good with crusty sourdough bread or BLTs.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Fry bacon and set aside.
    2. 2
      Dice potatoes and put in large pot. Add just enough water to cover potatoes. Add about 1/2 tspn of salt. Crumble bacon into potatoes while cooking and add about 1 tablespoon of bacon grease to water.
    3. 3
      Cook until potatoes are fork tender.
    4. 4
      Do not drain any water. Mash potatoes until chunky with a masher.
    5. 5
      Add cream corn, frozen corn, evaporated milk and butter. Season with salt, onion powder and pepper. Heat through till hot, stirring occasionally.
    6. 6
      Ladle into soup bowls and add grated cheese and tabasco to taste.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

    • on September 20, 2008

      35

      This was okay. Easy to make which I loved. It wasn't as flavorful as I thought it would be. I'll make it again in this fashion but will use more bacon and heavy cream instead of the evaporated milk. And it was good with sourdough bread.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Potato Corn Chowder

    Serving Size: 1 (314 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 545.2
     
    Calories from Fat 232
    42%
    Total Fat 25.8 g
    39%
    Saturated Fat 13.3 g
    66%
    Cholesterol 61.6 mg
    20%
    Sodium 686.6 mg
    28%
    Total Carbohydrate 66.4 g
    22%
    Dietary Fiber 6.5 g
    26%
    Sugars 4.1 g
    16%
    Protein 16.6 g
    33%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes