Potato, Corn and Tomato Salad
- Ready In:
- 25mins
- Ingredients:
- 8
- Serves:
-
4-6
ingredients
- 1 (1/2 lb) package frozen corn, thawed
- 1 1⁄2 lbs boiling potatoes, quartered lengthwise and cut into ¾ inch slices
- 5 tablespoons white wine vinegar
- 1 cup packed fresh basil, chopped
- 1 clove garlic, chopped
- 1⁄2 cup olive oil
- 1⁄2 red onion, minced
- 1⁄2 lb cherry tomatoes, quartered
directions
- Put thawed corn in large bowl.
- Steam potatoes, covered, 8-10 minutes or until just tender; add to bowl.
- Toss with 1 tblsp of the vinegar and salt to taste.
- In blender or processor, blend basil, garlic, 4 tblsps vinegar and add oil in a stream to emulsify.
- Pour dressing over corn and potatoes.
- Add onion and tomatoes and season to taste.
- (can be made 1 day ahead).
- Serve at room temperature.
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Reviews
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Very easy, and very tasty thnks Evelyn. I made this to be eaten warm, as a side with hamburgers. As it was our only vegetable, I substituted some of the corn for frozen baby peas, which made it very cocourful. -
The flavor of this salad was really good, but I will use a little less vinegar when I make it again. This will be a good recipe to have when we grill. Thanks for sharing the recipe!
Tweaks
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Very easy, and very tasty thnks Evelyn. I made this to be eaten warm, as a side with hamburgers. As it was our only vegetable, I substituted some of the corn for frozen baby peas, which made it very cocourful.
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OK, here goes. I live in Athens, Greece. I moved out here many, many years ago from Ottawa, Canada - so I am blessed in having two wonderful heritages!
I suffer from compulsive obsessive behaviour with regard to food and my psychiatrist thought it would be a good idea to find a 'society' where many have the same problem and try to find a cure.
So far, I've copied a couple of thousand recipes from this site and my psychiatrist has thrown the towel in and refuses to answer the phone when I call.
What did I do wrong?
Got 3 kids that keep me on the go - 10 and under at this point (2008) - I may not get round to updating this for a few years, so you'll have to do your own maths.
I teach English full-time and Greek Cookery part-time. I would like to make the cooking part of it full-time and the English Grammar part of it part-time.
That's all for now.
