Potato, Corn and Tomato Salad

READY IN: 25mins
Top Review by JustJanS

Very easy, and very tasty thnks Evelyn. I made this to be eaten warm, as a side with hamburgers. As it was our only vegetable, I substituted some of the corn for frozen baby peas, which made it very cocourful.

Ingredients Nutrition


  1. Put thawed corn in large bowl.
  2. Steam potatoes, covered, 8-10 minutes or until just tender; add to bowl.
  3. Toss with 1 tblsp of the vinegar and salt to taste.
  4. In blender or processor, blend basil, garlic, 4 tblsps vinegar and add oil in a stream to emulsify.
  5. Pour dressing over corn and potatoes.
  6. Add onion and tomatoes and season to taste.
  7. (can be made 1 day ahead).
  8. Serve at room temperature.

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