2 Reviews

Very easy, and very tasty thnks Evelyn. I made this to be eaten warm, as a side with hamburgers. As it was our only vegetable, I substituted some of the corn for frozen baby peas, which made it very cocourful.

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JustJanS July 20, 2003

The flavor of this salad was really good, but I will use a little less vinegar when I make it again. This will be a good recipe to have when we grill. Thanks for sharing the recipe!

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Dreamgoddess May 09, 2006
Potato, Corn and Tomato Salad