Potato Corn and Canadian Bacon Chowder

Be the first to review
READY IN: 4hrs 10mins
Recipe by dicentra

From 1001 Slow Cooker Recipes

Ingredients Nutrition

Directions

  1. Combine all ingredients except milk, cornstarch, salt and pepper in slow cooker; cover and cook on high for 4-5 hours, adding 1 1/2 cups milk during last 30 minutes.
  2. Discard bay leaf. Process half the soup in food processor or blender until smooth; return to slow cooker.
  3. Cover and cook on high for 10 mintues; stir in combined 1/2 cup milk and cornstarch, stirring 2-3 mintues. Season to taste with salt and pepper.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a