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    You are in: Home / Recipes / Potato Cobb Salad Recipe
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    Potato Cobb Salad

    Potato Cobb Salad. Photo by FrenchBunny

    1/3 Photos of Potato Cobb Salad

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr

    45 mins

    15 mins

    ~SarahBeth~'s Note:

    From Southern Living. This has a beautiful presentation! I sometimes scale the amounts way back to serve just me :) Great lunch salad too! I love having the starchy carbs in there! I also use just plain old red potatoes for this a lot of the time. Also, I usually cube potatoes before boiling. Also, I very rarely peel them because I love all the nutrients in the peel! Since I don't like raw tomatoes, I will leave them out. Sometimes I will sub sun-dried in their place! Prep-time does not include cooling time for potatoes, and cook time is assembly time.

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    Serves: 8-10



    Units: US | Metric


    1. 1
      Cook potatoes in boiling salted water to cover 30 minutes or until tender. Drain and cool slightly. Peel and cut into cubes.
    2. 2
      Sprinkle potatoes evenly with 3/4 teaspoon salt. Pour 1 cup dressing over potatoes; gently toss. Set aside remaining dressing. Cover potato mixture; chill at least 2 hours or overnight.
    3. 3
      Arrange salad greens evenly on a large serving platter. Peel and chop avocados; toss with lemon juice.
    4. 4
      Arrange potatoes, avocados, tomatoes, and next 4 ingredients in rows over salad greens, making two rows of each ingredient.
    5. 5
      Sprinkle with pepper. Serve with remaining dressing.

    Ratings & Reviews:

    • on February 21, 2010


      I scaled this down to feed two of us. A really great salad. First time trying potatoes this way and the flavor was excellent. I used feta cheese instead of blue and didnt use bacon, but I did have some ham I wanted to use up and it worked out great. I put it on a bed of romaine and iceburg lettuce, and this made for a very filling salad. Such a nice colorful salad too, I love cobb salads for this reason. Thanks for sharing SaraBeth

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    Nutritional Facts for Potato Cobb Salad

    Serving Size: 1 (331 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 758.0
    Calories from Fat 529
    Total Fat 58.8 g
    Saturated Fat 17.7 g
    Cholesterol 51.8 mg
    Sodium 749.0 mg
    Total Carbohydrate 45.0 g
    Dietary Fiber 8.1 g
    Sugars 5.5 g
    Protein 17.1 g

    The following items or measurements are not included:

    mixed salad greens

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