Very tasty. I made a double batch, and ended up with 4 dozen cloverleaf rolls and a dozen pan rolls. My cooking water was 1/4 cup short so I added an egg - I think the extra richness from the egg added a lot. The rolls have an excellent flavor from the buttermilk and the potato.
Lovely flavor and easy to make. Well worth the time and effort. Made for X-tra Hot Dishes.