2 Reviews

Very tasty. I made a double batch, and ended up with 4 dozen cloverleaf rolls and a dozen pan rolls. My cooking water was 1/4 cup short so I added an egg - I think the extra richness from the egg added a lot. The rolls have an excellent flavor from the buttermilk and the potato.

0 people found this helpful. Was it helpful to you? [Yes] [No]
carolynbrown November 25, 2010

Lovely flavor and easy to make. Well worth the time and effort. Made for X-tra Hot Dishes.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Dreamgoddess May 30, 2010
Potato Clover Rolls