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    You are in: Home / Recipes / Potato Chowder Recipe
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    Potato Chowder

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on January 31, 2007

      My husband loved this chowder! I used the southern style hashbrowns with onions and peppers included in the package. I also had about a cup of heavy cream to use up, then used the other cup as half-and-half. I did feel that the soup needed to be thickened up just a bit, so was glad that the instructions stated to thicken with flour water. It turned out perfect. Before serving, I added about 1 cup of cheddar cheese to the chowder and stirred it until it was just melted. (We love cheese!) Then, I added a sprinkle of cheese on top for garnish. Thanks, Trisha W for a tasty meal!

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    • on December 26, 2005

      Excellent! I made a few changes to suit our taste. I used milk since I didn't have any half and half and I added cubed ham leftover from christmas dinner yesterday. I doubled the recipe and there is hardly any left! Thanks for sharing! :o)

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    • on June 03, 2004

      This has got to be the easiest potato soup I've ever made and the taste is fantastic. I couldn't find southern style hash browns so just used Ore Ida Hash Browns, worked out fine. I would probably get some shredded cheddar and some bacon bits to top the soup with next time. Another great recipe by Trisha that I will use over and over!!

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    Nutritional Facts for Potato Chowder

    Serving Size: 1 (429 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 255
    52%
    Total Fat 28.4 g
    43%
    Saturated Fat 16.9 g
    84%
    Cholesterol 80.0 mg
    26%
    Sodium 1400.7 mg
    58%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 3.8 g
    15%
    Sugars 2.6 g
    10%
    Protein 12.4 g
    24%

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