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    You are in: Home / Recipes / Potato Chowder Recipe
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    Potato Chowder

    Potato Chowder. Photo by Juenessa

    1/1 Photo of Potato Chowder

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Trisha W's Note:

    This is another VERY QUICK and EASY, yet VERY TASTY soup. This recipe was handed down to me by my mother (who would usually rather eat out than cook). My family loves this with a salad and bread. It is comforting on a cold winter day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt butter in large sauce pan.
    2. 2
      Sauté carrots and onion until soft, not brown.
    3. 3
      Stir in potatoes, broth, salt and pepper.
    4. 4
      Bring to a boil, simmer 10 minutes or until potatoes are tender.
    5. 5
      Stir in cream and heat through.
    6. 6
      Thicken with flour water.

    Ratings & Reviews:

    • on January 31, 2007

      55

      My husband loved this chowder! I used the southern style hashbrowns with onions and peppers included in the package. I also had about a cup of heavy cream to use up, then used the other cup as half-and-half. I did feel that the soup needed to be thickened up just a bit, so was glad that the instructions stated to thicken with flour water. It turned out perfect. Before serving, I added about 1 cup of cheddar cheese to the chowder and stirred it until it was just melted. (We love cheese!) Then, I added a sprinkle of cheese on top for garnish. Thanks, Trisha W for a tasty meal!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 26, 2005

      55

      Excellent! I made a few changes to suit our taste. I used milk since I didn't have any half and half and I added cubed ham leftover from christmas dinner yesterday. I doubled the recipe and there is hardly any left! Thanks for sharing! :o)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2004

      55

      This has got to be the easiest potato soup I've ever made and the taste is fantastic. I couldn't find southern style hash browns so just used Ore Ida Hash Browns, worked out fine. I would probably get some shredded cheddar and some bacon bits to top the soup with next time. Another great recipe by Trisha that I will use over and over!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Potato Chowder

    Serving Size: 1 (429 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 492.2
     
    Calories from Fat 255
    51%
    Total Fat 28.4 g
    43%
    Saturated Fat 17.0 g
    85%
    Cholesterol 80.0 mg
    26%
    Sodium 1406.4 mg
    58%
    Total Carbohydrate 49.2 g
    16%
    Dietary Fiber 4.0 g
    16%
    Sugars 2.8 g
    11%
    Protein 12.5 g
    25%

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