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    You are in: Home / Recipes / Potato-Chorizo Tacos With Simple Avocado Salsa Recipe
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    Potato-Chorizo Tacos With Simple Avocado Salsa

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    2 Total Reviews

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    • on August 11, 2009

      This is one of my favorite meals! Very inexpensive, too. I don't follow the recipe for these tacos, but it's pretty similar to what I do. They are absolutely amazing!!

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    • on December 19, 2007

      WOW!! Some of the best tacos I have ever eaten, and definitely the best I have ever made. The tomatillo guacamole is awesome too. Serving size was right on for a full meal when I tripled the potatoes (but left everything else the same). I also halved the jalapeno, and the spiciness was just right with the chorizo. I used chicken chorizo (half the fat of the regular kind), and it was still delicious. To make it easier, I microwaved the potatoes and then cubed them. I warmed the tortillas in the toaster oven on toast. These are absolutely fantastic, you will be licking your plate!!

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    Nutritional Facts for Potato-Chorizo Tacos With Simple Avocado Salsa

    Serving Size: 1 (423 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 773.0
    Calories from Fat 395
    Total Fat 43.9 g
    Saturated Fat 13.9 g
    Cholesterol 74.8 mg
    Sodium 1097.5 mg
    Total Carbohydrate 67.9 g
    Dietary Fiber 12.0 g
    Sugars 4.5 g
    Protein 29.3 g


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