1 Review

This has a really good flavor, though I don't think it could be considered a "light" dish because of the grease in the chorizo. What I did, though, was make up a batch, wrapped the burritos individually, and put them in the freezer. This made a great, quick breakfast for work days because all I needed to do was zap one in the microwave for 90 seconds.

Edited part: I've been making this every two weeks now as a quick breakfast, and have added in bacon and eggs. Cook the bacon first, then cook the potatos in the bacon fat. After everything else has been added, put in four eggs. Now that one of the kids has come home, they're disappearing even faster.

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tracytrebilcox November 29, 2012
Potato, Chorizo and Green Chile Burritos