Total Time
10mins
Prep 10 mins
Cook 0 mins

The perfect dip for potato/carb freaks. Prep time assumes you have already cooked the potato.

Ingredients Nutrition

Directions

  1. In a bowl, combine all ingredients; mix until blended.
  2. Cover and refrigerate at least 1 hour to allow flavors to blend.
  3. Serve with French-fried potatoes or roasted potato wedges.
  4. Tip: Two-thirds cup cut-up (1-inch) peeled potato will yield approximately 1/2 cup mashed cooked potato.
  5. In small saucepan, combine potato, 1/8 teaspoon salt and enough water to cover; bring to a boil.
  6. Reduce heat to medium; cover and cook 12 to 15 minutes or until potatoes are tender when pierced with a fork.
  7. Mash with potato masher or fork until smooth.
  8. Cool before using for dip.

Reviews

(1)
Most Helpful

this was hands down an all around hit at my house the flavors blend so well together we will make this again and again

kittycara May 29, 2007

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