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    You are in: Home / Recipes / Potato Chive Bread (bread Machine) Recipe
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    Potato Chive Bread (bread Machine)

    1/1 Photo of Potato Chive Bread (bread Machine)

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 10 mins

    10 mins

    4 hrs

    Chris from Kansas's Note:

    This is a delicious tender loaf with the great taste of chives. It is easy to make because it uses instant potato flakes.

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    Ingredients:

    Serves: 12

    Yield:

    lb. loaf

    Units: US | Metric

    Directions:

    1. 1
      Place ingredients in bread machine pan in order suggested by manufacturer.
    2. 2
      Select regular, rapid or delayed-time bake cycle and follow manufacturer's directions for starting machine.

    Ratings & Reviews:

    • on November 20, 2004

      55

      I have made this for several bake sales and given some to friends. Raves all the way around! I also added 1/2 cup shredded Cheddar cheese. Yummy!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 27, 2004

      55

      This bread is wonderful! It made the house smell great. This would make awesome sandwich bread. Although the recipe didn't call for it, I sifted the flour and the loaf came out very soft and fluffy. I also substituted about a half cup of fresh chives for the dried ones. We'll definitely make this one again!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 26, 2011

      55

      From a misplaced Kansas Citian, (man, I miss KC), this bread was awesome. I made a loaf and then made another batch into rolls for dinner. They disappeared and the family asked for more. This will definitely be a loaf I make weekly. Thanks so much for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Potato Chive Bread (bread Machine)

    Serving Size: 1 (66 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 165.0
     
    Calories from Fat 29
    18%
    Total Fat 3.3 g
    5%
    Saturated Fat 0.7 g
    3%
    Cholesterol 0.4 mg
    0%
    Sodium 338.7 mg
    14%
    Total Carbohydrate 29.3 g
    9%
    Dietary Fiber 1.2 g
    4%
    Sugars 3.2 g
    13%
    Protein 4.1 g
    8%

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