Prep 5 mins
Cook 20 mins
From the Lifescript Website 9/08. I just love the title and thought I would share. Looks fairly easy to do and uses very few ingredients. Have fun with these.
- Preheat the oven to 350°F
- Thinly slice the potatoes on a mandolin or in a food processor. They should be no more than 1/8 inch thick. Blot the potato slices dry on paper towels.
- Lightly spray two nonstick baking sheets with spray oil. Arrange the potato slices on top in a single layer and spray the tops with oil. Season with salt and pepper.
- Bake the chips until golden brown, 15 to 20 minutes. Transfer the chips to a cake rack to cool.
Oh my gosh, I'm in heaven! These are fantastic and super easy (with the help of a mandoline). The recipe is perfect as is. These chips tasted better, in my opinion, than the fattier chips sold in bags. The only problem was I wanted MORE! P.S. Start checking at 15 min. to make sure they don't get too brown.
What a great recipe Connie. FF and guilt-free. A perfect combination to a tasty side dish. Followed your recipe exact and wouldn't change one thing:-) Made for AU Recipeswap~