Potato Chips Drizzled With Chocolate

"Improbable as it sounds, these are quite good. They are much easier to make than something the completely covers the chip. Dark or milk chocolate - YOUR choice"
 
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photo by Ambervim photo by Ambervim
photo by Ambervim
photo by Ambervim photo by Ambervim
photo by Ambervim photo by Ambervim
Ready In:
7mins
Ingredients:
4
Yields:
1 Batch
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ingredients

  • potato chips (I like kettle chips, small or large batch, YOUR choice)
  • semi chocolate chips (or melting chocolate)
  • butter (15% as much as chocolate)
  • sanding sugar (optional) or candy sprinkles (optional)
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directions

  • Eyeball as much chocolate as you need for the quantity of chips you want to dress and place in a microwavable bowl.
  • Add butter, about 15% of the volume of the chocolate.
  • Melt on 50-60% power until melted. This will take between 1-3 minutes depending on your microwave and the volume you are melting.
  • Mix until smooth.
  • Spread the chips out on silpat or waxed paper. Drizzle the chocolate over the chips or dip the chips. I find it easier to drizzle.
  • To dress them up for a party, feel free to sprinkle some sanding sugar or sprinkles on top.
  • Let them dry well before placing in a serving bowl.
  • Only make what you want to serve soon, they will not store well for a long period of time.

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RECIPE SUBMITTED BY

As I am in South Florida, I have many edible fruits and perennial veggies in my yard. So, I like to cook with them.
 
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